Kohlrabi Vegetable. Kohlrabi, also called german turnip, is a cruciferous vegetable in the same family as broccoli, brussels sprouts, cauliflower, mustard greens, collards, and kale. If your account was created prior to november 18th, 2019 you will need to create a new account.
Served cold, it adds a pleasing crunch and mild spicy note to salads. Make sure to subscribe to our newsletter to access subscriber only discounts and products! Oleracea), and belongs to the cole crops or brassicas, meaning it is closely related to broccoli and cauliflower (var.
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Vegetable, in the broadest sense, any kind of plant life or plant product, namely “vegetable matter”; Kohlrabi is a delicious, crunchy vegetable that has a mild cabbage flavor and is firm in texture, like broccoli stems or turnip. Our team is knowledgeable, friendly, and passionate about getting our hands in the dirt when it comes to helping new and seasoned gardeners alike. Flip the cubes and rotate the pan, putting it back in the oven for another 10 to 15 minutes, until the kohlrabi is tender when pierced with a fork and the edges are lightly browned.
